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Genmaicha
Bancha green tea with popped corn and toasted hulled rice kernels. The Japanese developed this savory tea during World War II due to the tea shortage. They added the popped corn and husked rice to extend the life of the tea. Delightful toasty, nutty flavor.
REVIEWS
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A fun way to get your greens!
This tea is just fun to drink as well as delicious, healthy, and the tastiest of green teas.
by Martha on 11/16/10
