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Chinese style green tea is pan fried after the withering or drying process; and Japanese style green tea is steamed after the withering or drying process. Chinese style green teas are often vegetal in aroma and flavor with hints of nut and smoke. Japanese style green teas are bright yellow, green with a grassy aroma and flavor and hints of roasted chestnuts. Green tea is well-known for all of its wonderful health benefits.
Food Pairing Suggestions:
Green teas pair well with lighter foods such as seafood, salads, vegetables and fruits. In Japan they often drop the used leaf in their rice dishes for a healthy boost and extra depth of flavor.